Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. In a large pan, cook the meatballs over medium heat, turning to brown each side.

Cheesy garlic bread meatball ring

Measure the flour, yeast and salt into a large bowl. Every dinner tastes better when cheesy garlic bread is on the menu. Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring, One-pot Swedish Meatball Pasta and Cheesy Meatball Bake. just plain CHEESE brushed with garlic parsley butter. You can cook Cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy garlic bread meatball ring

  1. It’s 1 batch of pizza dough.
  2. You need of Frozen meatballs.
  3. Prepare 1 cup of marinara sauce.
  4. You need 1 cup of shredded mozzarella cheese.
  5. Prepare 4 tablespoons of butter, melted.
  6. You need of Extra marinara for dipping.
  7. It’s of Italian seasoning.
  8. It’s of Garlic salt or garlic powder.

But I think the best of them all was the cheesy I will admit – the meatball version of the pull-apart pizza ring is a little more overwhelming than the others in terms As you know, I take yeast bread situations very, very seriously (meaning I. Cheesy Garlic Bread – Delicious homemade bread stuffed with layers of gooey cheese and garlic. Pure cheesy goodness, inside and out! This stuffed garlic bread uses a combination of cheeses which includes cheddar, mozzarella and a parmesan/romano blend.

Cheesy garlic bread meatball ring instructions

  1. Heat up meatballs, as many as you like. Using bag instructions..
  2. Preheat oven to 350°.
  3. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
  4. With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
  5. Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
  6. Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
  7. Note- I don’t know why mine didn’t brown up… maybe a egg wash instead the butter… I even set it on broiler at the end and nothing…. another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
  8. If you use homemade meatballs, cook them before sealing in pizza dough..

Especially food like these cheesy garlic bread sticks! Garlic bread reminds me of my school days. When I was in school, pizza was a very new Enjoy these cheesy garlic bread sticks immediately with some tomato ketchup on the side! * You can increase the amount of cheese depending on how. By The Good Housekeeping Test Kitchen. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.