Filling for Lasagna or Stuffed Shells. Lasagna Stuffed Shells are large shell noodles stuffed with a cheesy lasagna filling, with extra sauce and cheese on top. So my husband and I have been in school for our entire marriage. Lasagna Stuffed shells are a great way to change up pasta night.
Ingredients of Filling for Lasagna or Stuffed Shells
- It’s 15 oz of container of Ricotta (whole milk) or Cottage Cheese (4%).
- You need 5 oz of block Parmesan or Asiago Cheese (grated).
- You need 1 of large Egg.
- It’s 1/2 bunch of fresh Parsley (chopped).
- You need to taste of Salt & Pepper.
There are four basic steps to making stuffed shells – cook pasta, prepare ricotta filling, stuff shells, and bake them. Cook jumbo shells pasta according to the package instructions until they are al dente. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.
Filling for Lasagna or Stuffed Shells instructions
- Combine and mix all ingredients well..
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer..
Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!. Believe it or not, I was able to reduce the fat, and it still came out delicious. Lasagna Stuffed Shells are large shell noodles stuffed with a cheesy lasagna filling, with extra sauce and cheese on top. Diner Recipes Restaurant Recipes Cooking Recipes Healthy Recipes Diner Food Jumbo Pasta Shells Stuffed Pasta Shells Italian Stuffed Shells Stuffed Noodles. These Lasagna Stuffed Shells couldn't be easier to put together.