Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Ingredients of Lasagna

1. You need 1 of red onion.
2. You need 3 of medium tomatoes.
3. Prepare 2 cloves of garlic.
4. Prepare 4 tablespoons of olive oil.
5. Prepare 3 of twigs of basil.
6. Prepare 2 tablespoons of tomato paste.
7. It’s 350 grams of ground beef.
8. Prepare 15 grams of salt.
9. It’s 5 grams of black pepper.
10. You need 5 grams of cinnamon powder.
11. It’s 1 TSP of sherry vinegar.
12. Prepare 1 tablespoon of grape molasses.
13. Prepare 50 grams of butter.
14. You need 1 of leek chopped.
15. You need 500 grams of ricotta cheese.
16. You need 250 grams of fresh mozzarella cheese.
17. You need 10 grams of salt.
18. You need 10 grams of black pepper.
19. Prepare 5 grams of cayenne pepper.
20. Prepare 5 grams of paprika.
21. Prepare 1.5 liters of milk.
22. Prepare 2 of bay leaves.
23. You need 1 of sprinkle of nutmeg.
24. Prepare 1 of sprinkle of cardamom.
25. It’s 100 grams of parmesan cheese.
26. You need of some bread crumbs.
27. You need half of a cup after all purpose white flour.
28. Prepare 25 grams of butter.
29. It’s sheets of lasagna.

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna instructions

1. Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft..
2. Add to the pan the ground beef..
3. When the beef is cooked add the molasses and the vinegar..
4. In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend..
5. Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone..
6. Dissolve butter and fry chopped leak..
7. Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika..
8. Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese..
9. In another potential melt he butter the add the flour..
10. The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil..
11. Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top..
12. Cook in the over on 180 degrees C for 30 min..
13. Allow to cool for 20 min before cutting. Enjoy!.

Get a Lasagna mug for your friend Zora. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). For everybody that loves to cook lasagna at home!