Lasagna Soup.

Ingredients of Lasagna Soup

1. It’s 1 lb. of Italian Sausage (I used Jimmy Dean-original).
2. It’s 1 of small onion, chopped.
3. You need 2 cloves of garlic, minced.
4. Prepare 3 Tbsp. of tomato paste.
5. Prepare 1 (28 oz.) of Large can diced tomatoes.
6. You need 2 tsp. of Italian seasoning.
7. Prepare 1 tsp. of dried basil.
8. Prepare 6 cups of chicken stock or broth.
9. It’s 1 lb. of dry spiral pasta, like rotini.
10. Prepare 1 (15 oz.) of container Ricotta cheese.
11. You need 1/2 cup of grated parmesan cheese.
12. You need 1 cup of shredded mozzarella cheese – for topping.

Lasagna Soup instructions

1. Place sausage in large pot along with chopped onion and garlic. Add in Italian seasoning..
2. Cook over medium high heat until cooked through; drain and return to pot..
3. Add in chicken stock, tomato paste and can of tomatoes. Bring to a boil..
4. Once boiling, add in pasta. Reduce heat to medium low and simmer uncovered for 15 minutes..
5. Once pasta is thoroughly cooked it is ready to be served..
6. For ricotta topping: mix ricotta cheese, parmesan cheese and basil together in a small bowl..
7. Place soup in bowl and top with desired amount of mozzarella cheese and ricotta cheese. Enjoy!.