Breakfast Lasagna. It's fun to cook up something new for family and friends—especially when it gets rave reviews. Spicy Breakfast Lasagna Recipe photo by Taste of Home. Disney Crystal Palace Breakfast Lasagna in Full.

Ingredients of Breakfast Lasagna

1. It’s 2 cups of breakfast sausage, cooked.
2. You need of or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne).
3. You need 3 cups of scrambled eggs.
4. Prepare 15-20 strips of bacon, cooked.
5. You need of Butter (enuf to lube casserole dish).
6. It’s 1 lb of frozen hashbrowns.
7. Prepare 2-3 cups of shredded cheddar cheese.
8. Prepare 1 of onion, diced small.
9. It’s of Diced tomatoes.
10. You need of Chives to garnish.

This is a tasty way to make breakfast, lunch or dinner.you can even make it the night before and bake it in the morning. Fresh ingredients layered makes this breakfast lasagna (less the noodles) quick. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products.

Breakfast Lasagna step by step

1. Preheat oven to 350 deg..
2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. – Recommend making all at same time in separate pans to save on prep time..
3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper)..
4. Bake until hash browns are done, approximately 30 minutes..
5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly..
6. Let stand 5 minutes, garnish with chives and tomatoes and serve..

It couldn't be easier to make. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick This lasagna is optimized for two things: being both delicious and easy. Make a quick cheese sauce by melting cheddar cheese, butter, and matzo meal in warm milk. Create layers with softened matzo, cheese sauce, roasted tomatoes, and soft scrambled. This recipe is unique because a whole pork shoulder is used in making the tomato-based sauce.