Lower sodium Lasagna. If Italian food is your thing and you are on a low sodium diet, you are probably missing lasagna. Creamy Tomato Soup (vegan/low Fat/paleo/low Sodium), Low Fat Low Sodium Delicious Fresh Herb Turkey Meatballs, Chicken Fajatia's – Low Fat/low. I am absolutely obsessed with this recipe.

Ingredients of Lower sodium Lasagna

1. You need 1 lb of hot ground sausage.
2. It’s 1 lb of lean ground beef.
3. Prepare 1/2 cup of minced onions.
4. Prepare 2 tablespoons of minced garlic.
5. It’s 1 (28 oz) of can no salt crushed tomatoes.
6. Prepare 2 (6 oz) of can no salt tomato paste.
7. You need 2 (6.5 oz) of cans no salt tomato sauce.
8. Prepare 1/2 cup of water.
9. It’s 2 tablespoons of sugar.
10. Prepare 1 tablespoons of fresh basil.
11. It’s 1 teaspoon of Italian seasoning.
12. You need 1/2 teaspoon of black pepper.
13. It’s 4 tablespoons of chopped fresh parsley.
14. Prepare 16 oz of ricotta cheese.
15. Prepare 1 of egg.
16. You need 1 (8 oz) of pkg Italian shredded cheese.
17. Prepare 1 (8 oz) of mozzarella cheese slices.
18. You need 1/2 teaspoon of funnel seeds.
19. You need 8 of lasagna noodles.

No meat, fish, poultry or eggs are ever used in any Amy's products. Lasagna – Enjoy the rich flavor of this Italian favorite. Tagged with , , ; Shared by Bahstonian. Low carb, low sodium, zucchini lasagna.

Lower sodium Lasagna step by step

1. Brown sausage and ground beef with onion and garlic. Drain grease.
2. In large pan, mix crushed tomatoes, tomato paste and tomato sauce with seasoned sausage and ground beef. Add sugar, basil, Italian seasoning, pepper and 2 tablespoons parsley,.
3. Simmer, covered for 1 1/2 hrs, stirring occasionally..
4. Bring large pot of water to boil. Cook lasagna noodles for 8 to 10 minutes. Drain noodles, rise with cold water. Drain.
5. In mixing bowl, mix ricotta with egg, remaining parsley.
6. Spread 1 1/2 cu meat sauce in 9×13 baking dish. Layer 4 noodles over sauce. 1/2 ricotta cheese mixture. Top with Italian cheese. Repeat layer. Top with mozzarella cheese..
7. Cover with foil. Make sure foil doesn't stick to cheese by spraying with Pam spray. Bake at 375 degrees for 25 minutes. Remove foil and bake another 25 minutes. Cool before serving.

So i made my own version of zucchini lasagna. Find detailed sodium information for Lasagna including Popular Types of Lasagna and Other The amount of salt (sodium) for a variety of types and serving sizes of Lasagna is shown below. Luckily, there are plenty of naturally lower-sodium cheeses to choose from. From lasagna to manicotti, this neutral cheese is light and airy to enough to offset the heartiness of many Italian dishes. Low Sodium Information Including Symptoms, Diagnosis, Treatment, Causes, Videos, Forums, and local community support.