Lasagna & Garlic Toast. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.

Ingredients of Lasagna & Garlic Toast

1. You need 1 lb of lasagna noodles.
2. It’s 2 lb of ground beef.
3. It’s 1 of large can whole tomatoes.
4. It’s 1 of small can tomato paste.
5. It’s of kosher salt.
6. It’s of course black pepper.
7. You need 2 Tbsp of brown sugar.
8. You need of Basil.
9. It’s 1 of onion.
10. Prepare 2 of garlic cloves.
11. It’s 1 lb of shredded Chaddar.
12. Prepare 1 tub of cottage cheese.
13. Prepare 1 lb of mozzarella shredded.
14. Prepare 2 Boxes of Garlic Toast.

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna & Garlic Toast instructions

1. In a large pot add water and, salt when water starts to boil add pasta..
2. In a skillet add olive oil, onions and, garlic cook till you smell the garlic then, add ground beef cook till not pink..
3. Add crushed tomatoes, paste, sugar, basil, salt an pepper to taste, mix to your consistancy.
4. In a 13"9 pan add pasta, meat, cheese,egg mixture and, shredded cheese and, repeat..
5. Bake in a 350 degrees oven for about 30 to 35 minutes..

Get a Lasagna mug for your friend Zora. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). For everybody that loves to cook lasagna at home!