Creamy Lasagna Rolls.

Ingredients of Creamy Lasagna Rolls

1. It’s 1 of onion, diced.
2. Prepare 1 lb of ground pork.
3. Prepare 1 tsp of basil.
4. It’s 1/2 tsp of oregano.
5. You need 1/4 tsp of red chile flakes.
6. You need 4 cloves of garlic, minced.
7. You need 8 oz of ricotta.
8. Prepare 2 cups of spinach or greens.
9. It’s 2 Tbsp of butter.
10. Prepare 2 Tbsp of flour.
11. You need 2 cups of milk.
12. Prepare 1 tsp of basil.
13. Prepare 1/4 tsp of nutmeg.
14. It’s 8 of lasagna noodles.
15. You need 1/2 cup of parmasan, grated.
16. Prepare 1 cup of mozzarella, shredded.
17. It’s of salt.
18. Prepare of pepper.

Creamy Lasagna Rolls instructions

1. Preheat the oven to 450F.
2. Saute the onion in a little olive oil until translucent..
3. Add the basil, oregano, Chile to the onions and season with salt and pepper.
4. Add the ground pork (or chicken) and continue to cook until the meat is no longer pink..
5. Remove from heat and add the ricotta..
6. Mix the ricotta in and then add the spinach. Mix and set aside..
7. In a small pott melt the butter and add the flour to make a roux..
8. Cook the roux, whisking, until lightly blonde and smelling nutty..
9. Slowly add the milk and continue whisking until smooth. Add the nutmeg, basil, and season with salt and pepper. Set the heat on low and whisk occasionally..
10. Add half the parmsan cheese to the alfredo..
11. Cook the lasagna noodles in boiling water until al dente..
12. Grease a small baking dish to bake the rolls..
13. Lay a noodle out and spread 2 spoonfuls of pork filling over the noodle..
14. Roll the noodle up and place seam side down in the baking dish..
15. Repeat for the remaining noodles..
16. Spoon any remaining filling atop the rolls..
17. Cover with the alfredo..
18. Sprinkle the remaining cheese on top of the rolls.
19. Bake until browned on top and bubbly..
20. Serve by scooping a roll out..