Meat Lasagna.

Ingredients of Meat Lasagna

1. You need 2 T of EVOO oil.
2. You need 2 c of celery, diced.
3. You need 1/2 c of red onion, diced.
4. You need 2 lb of ground beef.
5. It’s 15 oz of sugar-free tomato sauce.
6. Prepare 1 tsp of fresh ginger, minced.
7. It’s 1 tsp of garlic powder.
8. It’s 1/2 tsp of salt.
9. It’s 1/2 tsp of black pepper.
10. You need of CHEESE FILLING.
11. Prepare 15 oz of Ricotta cheese.
12. Prepare 16 oz of shredded Mozzarella cheese.
13. It’s 1/2 c of Parmesan cheese.
14. You need 1 of egg.
15. Prepare 1/2 tsp of fresh garlic, minced.
16. Prepare 2 tsp of dried Italian seasoning.
17. You need 1 tsp of garlic powder.

Meat Lasagna step by step

1. Preheat oven to 350°F..
2. In large skillet, heat oil. Add celery and onion, cook until tender..
3. Add ground beef, cook until browned. Drain off excess fat..
4. Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat..
5. In med. bowl, mix cheese ingredients using half the Mozzarella cheese..
6. Fill bottom of 9×13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese..
7. Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing..