Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.


Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Your ingredient options when making lasagna are virtually endless. You can cook Lasagna using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lasagna

  1. It’s 500 grams of lasagna.
  2. It’s 1/2 kg of ground beef.
  3. Prepare 1 of medium size carrot, diced.
  4. It’s 1 stalk of celery.
  5. Prepare 1 kg of tomato sauce.
  6. Prepare 150 grams of tomato paste.
  7. You need to taste of salt and pepper.
  8. You need 5 cloves of garlic, minced.
  9. Prepare 2 of medium size onion, minced.
  10. You need 2 can of evaporated milk.
  11. Prepare 1 cup of chicken broth.
  12. Prepare 200 grams of cheddar cheese.
  13. You need 3/4 cups of starch (dissolve in water).

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna instructions

  1. Cook the lasagna according to the packaging instruction..
  2. In a pan saute garlic, onion and ground beef. Simmer for about 5 minutes then add the carrots and celery. Simmer for 5 mins..
  3. Then add the tomato sauce and paste. Bring to boil until the sauce is reduced or already thicken.
  4. In a separate pan add the evaporated milk, chicken broth and cheese. Bring to boil with constant stirring. add 3/4 cups of your starch (dissolved in water) until your white sauce is thicken..
  5. To assemble the lasagna first add some red sauce at the bottom of the 12×9 pan. Then put the lasagna add the red sauce on top it, then lasagna again, then put the white sauce, then lasagna. Repeat the step until 6 layers is achieved then put the red sauce on top then white sauce on top of red sauce. Add generous amount of mozarella cheese. Bake for 30 minutes in 200 °C..

Get a Lasagna mug for your friend Zora. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). For everybody that loves to cook lasagna at home!