Lasagna, in a Crockpot. In a large bowl, combine ricotta with Parmesan and parsley. EASY Crockpot Lasagna – Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try.

Ingredients of Lasagna, in a Crockpot

1. You need 1 lb of Ground Beef (85% lean).
2. It’s 1 lb of Italian Sausage.
3. Prepare 1 lb of Lasagna Noodles, uncooked.
4. Prepare 28 oz of Can Tomato sauce.
5. It’s 6 oz of can tomato paste.
6. Prepare 12 oz of Ricotta Chesse.
7. You need 1 cup of Parmesan Cheese (or more to taste).
8. Prepare 1 medium of onion, finely chopped.
9. You need 4 clove of Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril)..
10. It’s 1 lb of Mozzarella shredded.
11. You need 33/100 cup of Bacon Grease (secret ingredient).
12. You need of Spices.
13. Prepare 2 tbsp of Oregano.
14. It’s 1 tbsp of salt.
15. Prepare 1 tbsp of Italian Seasoning.
16. It’s 1 tbsp of Ground Black Pepper.

Put everything except the tomato sauce together in an airtight. This Crock Pot Lasagna is fast and easy to make! A delicious meat sauce is layered with cheese & spinach filled ravioli and mozzarella cheese. This Lazy Crock Pot Lasagna is a family favorite!

Lasagna, in a Crockpot step by step

1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened..
2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes..
3. Combine Ricotta and Parmesan in bowl. Mix well..
4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!.
5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese..
6. Cook on low for 4-6 hours..
7. Serve hot and enjoy!.
8. LOVE to serve with bread sticks or garlic bread..

It seems we're always off at some activity or event and some nights it seems like everyone is going. This Veggie Lasagna is one of my biggest recent crock pot success stories and it only took me a few minutes to put the whole thing together. Just chop your veggies, mix the cheeses and layer everything into the pot. Many of my recipes lately have been using my newest addition Lasagna is one of those dishes. Oh sure there are several recipes out there that are made in a traditional Heidi, this recipe looks great!