Chickpea Lasagna Pasta.

Ingredients of Chickpea Lasagna Pasta

1. Prepare 1 box of bowtie noodles.
2. Prepare 1 can of Chickpeas.
3. It’s 1 can of diced tomatoes (drained).
4. You need 1 can of tomato sauce.
5. It’s 1 can of sliced olives (optional).
6. It’s 2 Tbs of butter.
7. You need 1 cup of shredded cheese.
8. You need 1/4 cup of parmesan cheese.
9. You need 1/2 of chopped onion.
10. Prepare 3 cloves of garlic.
11. It’s 1/2 Tbs of Italian herbs.
12. Prepare 1 tsp of salt.
13. Prepare 1/2 Tbs of onion powder.
14. Prepare 1/2 Tbs of garlic powder.
15. Prepare 1/2 Tbs of Italian parsley.

Chickpea Lasagna Pasta instructions

1. Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color..
2. Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently..
3. Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes..
4. Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving..