Easy Zucchini Lasagna.
Ingredients of Easy Zucchini Lasagna
- It’s 1 lb of extra lean ground beef.
- It’s 1 of small onion, chopped.
- It’s 2 of garlic cloves, minced.
- It’s 1 tsp of tomato paste.
- Prepare 1 of jar of fire roasted tomato sauce (or any kind).
- It’s 1 of LARGE zucchini (or 2-3 small) medium-high sliced.
- It’s 1 cup of ricotta cheese.
- Prepare 1/2 cup of mozzarella cheese,shredded.
- You need 1 1/4 tsp of Italian seasoning.
- It’s of salt and pepper.
Easy Zucchini Lasagna step by step
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer).
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min..
- Add tomato sauce, Italian seasoning and salt and pepper to taste..
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients).
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉.