Semi-Homemade Lasagna.

Ingredients of Semi-Homemade Lasagna

1. It’s 2 1/2 can of your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs.
2. It’s 1 lb of Ground turkey or beef.
3. Prepare 2 medium of chopped Green pepper.
4. You need 1/2 lb of mushrooms (can omit).
5. You need 3 lb of shredded cheese (colby or sharp).
6. You need 1 medium of onion, chopped.
7. Prepare 2 clove of garlic.
8. You need 2 tsp of Italian seasoning.
9. You need 1 of salt and pepper to taste.
10. Prepare 2 tbsp of Emeril's seasoning.
11. You need 2 tbsp of olive oil.
12. Prepare 1 packages of lasagna noodles (no boil).

Semi-Homemade Lasagna step by step

1. Use 2 tablespoons of olive oil and soften veggies.
2. Add meat to veggies and cook until browned..
3. Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven..
4. In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top…
5. Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top.
6. Let stand for 1hr if it is cut prior to that the lasagna may fall apart..
7. Enjoy!!.