LOW CARB | Lasagna Zucchini Boats. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. This recipe is a healthier alternative to the classic lasagna recipe.

Ingredients of LOW CARB | Lasagna Zucchini Boats

1. Prepare 2 each of Zucchini | wide.
2. You need 1 lb of Ground Beef.
3. It’s 1 can of Crushed Tomatoes | Italian Herbs – 28oz.
4. It’s 1/2 packages of Cream Cheese.
5. It’s 1 of Egg.
6. It’s 1/2 cup of Parmesan | fresh.
7. It’s 1/2 cup of Mozzarella | fresh shredded.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the. Low Carb Zucchini Lasagna, Forget the noodles!!

LOW CARB | Lasagna Zucchini Boats step by step

1. Preheat oven to 400..
2. Brown ground beef. Add crushed tomatoes and simmer..
3. Cut zucchini in halves and scoop out some of the middle..
4. Rub olive oil all over zucchini..
5. Add egg to cream cheese, mix, and spoon a little in to each boat..
6. Add half of the Parmesan and Mozzarella cheese..
7. Spoon plenty of meat sauce..
8. Add the remaining cheese..
9. Cover with foil and bake for 30 minutes..
10. Remove foil and bake an additional 5 minutes..

Eat healthier with zucchini strips in you lasagna. Lasagna Stuffed Zucchini Boats are a low-carb, gluten-free way to get your lasagna fix. Layers of rich tomato meat sauce and gooey cheese fill grilled zucchini. If you're like me, lasagna is all about the sauce and the cheese. Spoon in enough tomato sauce to.