Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.


Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Your ingredient options when making lasagna are virtually endless. You can have Lasagna using 6 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Lasagna

  1. You need 2 cup of Marinara Basil sauce.
  2. It’s 15 oz of Ricotta cheese.
  3. You need 8 medium of meatballs pre-made or bought.
  4. It’s 1 1/2 lb of Italian sausage.
  5. You need 2 cup of Mozzarella cheese.
  6. It’s 1 box of Lasagna noodles.

You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Lasagna is always a good crowd pleaser, as it can be meatless.

Lasagna step by step

  1. Boil noodles according to box, let sit in water but turn heat off.
  2. Slice meatballs into small pieces.
  3. Grind sausage by hand or in a processor.
  4. Brown sausage in frying pan, let cool.
  5. Assembly (pre-heat oven to 350 degrees).
  6. Use 9×13 baking dish. I prefer stoneware.
  7. Spoon 3 to 4 tbs of sauce on bottom of pan.
  8. Lay noodles slightly overlapping edges.
  9. Spread ricotta cheese and meatball slices.
  10. Add another layer sauce.
  11. Add 2nd layer noodles overlapping edges.
  12. Repeat steps 9 & 10 using browned sausage instead of meatballs in 1st layer..
  13. Add 3rd layer noodles slightly overlapped.
  14. Cover with thin layer sauce.
  15. Cover whole top with Mozzarella.
  16. Bake covered with foil 45 min at 350°F uncover and cook to brown top another 10 minutes.
  17. IMPORTANT for full flavor to set in let rest at room temperature 2 hrs..
  18. Enjoy.

Get a Lasagna mug for your friend Zora. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). Looking for an easy and healthy vegetarian lasagna recipe?