Zucchini Noodle Lasagna.

Ingredients of Zucchini Noodle Lasagna

1. It’s 4 medium of zucchini.
2. It’s 1 1/2 lb of hamburger.
3. It’s 1 quart of spaghetti sauce, homemade or canned.
4. It’s 3 cup of shredded mozzarella cheese.
5. It’s 2 cup of Cottage cheese or ricotta, whichever you prefer.
6. You need 2 of eggs.
7. You need 1/2 cup of parmesan cheese.
8. Prepare 2 tsp of Italian seasoning.

Zucchini Noodle Lasagna instructions

1. Brown your hamburger in a skillet being sure to salt and pepper well..
2. Meanwhile, combine cottage cheese, parmesan cheese, and eggs in a bowl..
3. Cut ends off of zucchini, and slice into 1/4" slices. I usually get 4 slices out of 1 zucchini..
4. Once hamburger is browned, drain excess grease. Add spaghetti sauce and heat through..
5. In a 9 x 13 baking dish, put 1/2 cup of sauce mixture in the bottom and spread out being sure to coat the bottom of your dish..
6. Layer zucchini noodles in a single layer..
7. Layer 1/3 of the meat sauce and spread out..
8. Layer 1/3 of cottage cheese mixture and spread out..
9. Layer 1/3 of the mozzarella cheese..
10. Repeat layers until you use allending with mozzarella cheese..
11. Sprinkle with the Italian seasoning..
12. Bake in a 350° oven for 45 minutes or until browned and bubbly..
13. Let set for at least 15 minutes before serving. It will be watery when comes out of the oven, but this time allows it to set..