Zesty meatless lasagna. Meatless Lasagna Recipe photo by Taste of Home. Cook lasagna noodles according to package directions. Think lasagna from scratch is too much work?

Ingredients of Zesty meatless lasagna

1. You need of lasagna.
2. It’s 16 oz of spaghetti sauce.
3. You need 1 box of multi grain lasagna noodles (cooked).
4. Prepare 1/2 cup of parmesan cheese (grated).
5. You need 1 medium of tomato (diced).
6. You need 2 clove of garlic (minced).
7. Prepare 1 cup of portabella mushroom (diced).
8. Prepare 1/2 of red pepper (diced ).
9. You need 2 cup of mozzarella cheese (shredded).
10. Prepare 4 oz of ricotta cheese.
11. It’s 4 tbsp of small curd cottage cheese.
12. Prepare 1 tbsp of dried basil.
13. Prepare 1 tbsp of salt.
14. It’s 1 tsp of black pepper.
15. You need 1 tsp of dried parsley.
16. Prepare 1/2 tsp of crushed red pepper.
17. You need 2 tbsp of olive oil.
18. It’s 4 dash of red wine vinegar.
19. It’s 1 of eggs.
20. You need 1/4 cup of green pepper (diced).
21. Prepare 1/4 cup of onion, chopped.
22. You need 1/4 cup of green pepper, diced.
23. Prepare 1/4 cup of onion, chopped.

This is the best veggie lasagna recipe ever. You will love this easy vegetable lasagna recipe! Lay out on a greased tray so the. This Easy Cheesy Meatless Lasagna with ricotta uses no boil noodles to make this as simple a recipe as possible!

Zesty meatless lasagna step by step

1. Boil lasagna noodles 10-15 mins and drain (according to package ).
2. Sauté garlic with green peppers, onion, mushrooms, tomato, red pepper, salt, black pepper, crushed red pepper and parsley in olive oil and red wine vinegar.
3. Preheat oven to 350°.
4. Mix ricotta cheese, cottage cheese, egg and basil in separate bowl.
5. Layer ingredients: spaghetti sauce, noodles, ricotta cheese mixture, sprinkle with parmesan, mozzarella, sautéed veggies, repeat three times and top with remaining mozzarella cheese.
6. Cover with aluminum foil and bake at 350° for 30 minutes.

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