Weeknight Lasagna Toss.

Ingredients of Weeknight Lasagna Toss

1. Prepare 1 lb of ground beef.
2. You need 2 of green peppers.
3. It’s 3 of garlic cloves.
4. Prepare 1 of jar spaghetti sauce (26oz).
5. You need 2 cup of water.
6. You need 1/4 cup of zesty Italian dressing.
7. It’s 12 of lasagna noodles (break one noodle into 3 parts).
8. You need 1 cup of shredded mozarella cheese.
9. Prepare dash of soy sauce.
10. Prepare dash of chicken bullion.
11. Prepare dash of red chili flakes.
12. Prepare dash of basil.
13. It’s of salt & pepper.
14. You need dash of garlic salt.
15. Prepare 4 tbsp of vegetable oil.
16. It’s 1 of zucchini cut intp half moons (optional ).
17. You need 1/2 of onion chopped (optional).

Weeknight Lasagna Toss instructions

1. In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands..
2. Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside..
3. In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet)..
4. In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes..
5. Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes..
6. Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat..