Bay's Lasagna.

Ingredients of Bay's Lasagna

1. You need 1 lb of 93/7 lean ground beef.
2. It’s 1 packages of shredded mozzarella part skim cheese.
3. You need 1/2 cup of shredded colby jack cheese (for color).
4. It’s 3 pinch of oregano.
5. You need 1 packages of lasagna noodles.
6. You need 1 packages of small size fat free cottage cheese.
7. It’s 1 packages of traditional pasta sauce.

Bay's Lasagna step by step

1. Preheat oven to 375°.
2. Brown ground beef while your lasagna noodles are boiling.
3. Drain lasagna noodles and rince with cold water to cool them off.
4. Combine pasta sauce and cottage cheese with the browned ground beef.
5. Assemble first later of lasagna noodles into pan (I use cake pan).
6. Apply a generous layer of sauce/beef/cottage cheese layer onto noodles.
7. Top with cheese and 1 pinch of oregano.
8. Repeat until ingredients are completely used.
9. Bake at 375° for 35 minutes.
10. Recommended: Serve with garlic bread.
11. Enjoy! :).