Bowtie Lasagna.

Ingredients of Bowtie Lasagna

1. You need 2-3 cups of bowtie pasta.
2. It’s of Spegetti sauce.
3. It’s 1 lb of lean ground beef.
4. Prepare 1 of medium yellow onion.
5. Prepare 4 cloves of garlic minced.
6. It’s 1 tbs of beef base.
7. It’s 1 cup of water.
8. You need 1-2 (4 oz) of can mushrooms.
9. You need 1-2 cans of fire roasted tomatoes.
10. It’s 1 (6 oz) of can tomato paste.
11. You need 1 tsp of parsley flakes.
12. Prepare 1 tsp of oregano.
13. Prepare 1 1/2 tsp of basil leaves.
14. It’s 1 tsp of thyme.
15. Prepare 1/2 tsp of rosemary.
16. You need 1/2 tsp of marjoram.
17. It’s 1/4 tsp of ground cardamom.
18. You need 1/2 tsp of italian seasoning.
19. You need of Spinach leaves (optional).
20. Prepare of Cheese.
21. Prepare 1 (24 oz) of container cottage cheese.
22. It’s slices of Provalone cheese.
23. It’s slices of Muenster cheese.

Bowtie Lasagna step by step

1. Pre heat oven to 350 degrees.
2. In a skillet brown beef. Add onion and garlic..
3. In a medium to large pot start boiling your pasta..
4. When your beef is done browning add your water and beef base and canned mushrooms. Mix well..
5. Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined..
6. Drain pasta..
7. In a baking dish of choice spray non stick spray to coat the bottom of dish..
8. Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce..
9. .