Eggplant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without missing the pasta. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. "It is a delicious lasagna using eggplant instead of pasta." This eggplant lasagna from Delish.com is cheesy and completely meat free.

Ingredients of Eggplant lasagna

1. It’s 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
2. It’s 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
3. It’s of Italian bread crumbs.
4. Prepare 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
5. You need 2 lbs of low fat ricotta.
6. You need 1/2 cup of Parmesan cheese.
7. Prepare 1 quart of homemade pasta sauce.
8. It’s 2 cups of low fat mozzarella shredded.
9. It’s 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
10. Prepare of Salt and pepper ingredients as you go.

While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan Eggplant and zucchini can be used to make this lasagna, but I think eggplant works best and is in. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Eggplant lasagna step by step

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

Great for a gluten-free lasagna option or just for sneaking in a. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Low Carb Eggplant Lasagna Recipe Without Noodles – Gluten-Free – This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer. Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.