Spinach Lasagna Rolls * vegetarian *. One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. It’s 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. It’s 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. It’s 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. It’s 1/4 cup of KRAFT Grated Parmesan Cheese.
5. You need 6 of lasagna noodles, cooked.
6. It’s 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

So in this recipe, instead of using the classic ground beef for the. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.

Spinach Lasagna Rolls * vegetarian * instructions

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic and parsley. You'll love this simple twist on classic Cook's Tip: Feel free to play with the vegetarian filling using a different vegetable like yellow squash or a handful of baby spinach. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole family will enjoy! This recipe can be easily adapted to fit your needs when you're short on time.