Brad's white lasagna. Cut the prosciutto into small peaces to make lasagna easier to cut. Beau Monde seasoning can be omitted if hard to find. A wide variety of lasagna white options are available to you, such as feature, certification, and material.

Brad's white lasagna

White Lasagna is a fun twist on traditional lasagna! This white Lasagna has Italian Sausage and Romanesco, a delicious cruciferous vegetable. Traditional lasagna on white plate with caesar salad and breadsticks. You can have Brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Brad's white lasagna

  1. You need of For the filling.
  2. It’s 4 lbs of boneless chicken breast, cut into bite sized cubes.
  3. Prepare 1 tbs of oil.
  4. Prepare 1 of lg shallot, minced.
  5. Prepare 1 tbs of minced garlic.
  6. It’s 1/2 tsp of each; dry basil, oregano, sage, white pepper, and thyme.
  7. You need 1/4 tsp of rosemary and smoked paprika.
  8. Prepare 5 Oz of baby spinach, chopped.
  9. Prepare 1/4 cup of marsala cooking wine.
  10. Prepare 32 Oz of ricotta cheese.
  11. It’s 3 cups of shredded mozzarella.
  12. Prepare 3 cups of shredded Italian blend cheese.
  13. It’s 2 jars of garlic Alfredo sauce.
  14. It’s 1 jar of parmesan Alfredo sauce.
  15. You need of Other ingredients.
  16. It’s 1 lb of lasagna noodles.
  17. It’s 2 tbs of tomato chicken granulated bouillon.
  18. It’s of Italian bread crumbs.
  19. You need Loaf of sourdough french bread.

This is one of my family's absolute favorite meatless meals. I came up with this variation on lasagna to help my husband lower his cholesterol level, and I never dreamed. Discover Lasagna Pans on at a great price. Lasagna in baking dish close-up on white background Tasting and appetizing traditional Italian lasagna dish with mus.

Brad's white lasagna step by step

  1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown..
  2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid..
  3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté..
  4. Drain and rinse well with hot water..
  5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat..
  6. Mix sauces together. Grease a 11×15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly..
  7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs..
  8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time..
  9. When done remove from oven and serve with warmed bread. Enjoy..

Advice, Questions, and Discussions about White Lasagna. I made this over weekend and it was fantastic. Recipe Question For: White Lasagna with Swiss Chard, Leeks, and Gruyère. Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. This vegetarian lasagna is so, so tasty!