Chicken Cordon Bleu Lasagna. This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation. A simple and fast chicken Cordon Bleu in lasagna form. Creamy, cheesy sauce, lasagna noodles, Swiss cheese, chicken and ham give this lasagna huge flavor.
Ingredients of Chicken Cordon Bleu Lasagna
- Prepare 9 of lasagna noodles, cooked.
- Prepare 4 cups of cooked breaded chicken patties, chopped.
- It’s 2 cups of cooked and chopped ham.
- You need 1 cup of cooked and crumbled bacon.
- You need 3 cups of shredded mozzarella cheese.
- It’s of Sauce:.
- It’s 1/2 cup of butter.
- Prepare 1/2 cup of flour.
- You need 4 cups of milk.
- Prepare 2 (8 oz.) of pkgs. cream cheese.
- It’s 2 tsp. of garlic powder.
- It’s to taste of salt & pepper.
This baked lasagna turns out a crispy cheese layer on top, with a creamy, cheesy interior. Top chicken mixture with three uncooked lasagna noodles. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to pound out the chicken and roll all of the fillings up inside.
Chicken Cordon Bleu Lasagna instructions
- Preheat oven to 350 degrees..
- Lay out all cooked ingredients and have ready to assemble..
- In a large saucepan, melt the butter and add in flour. Whisk for 1 minute..
- Slowly add milk and seasonings. Continue whisking over medium heat until thickened..
- Stir in cream cheese until smooth and melted; remove from heat..
- Prepare a 9 x 13 baking dish with cooking spray. Place 3 noodles in bottom of dish..
- Add 1/3 of the cooked chicken..
- Add 1/3 of the cooked ham..
- Pour 1/3 of the sauce over the top..
- Add 1/3 of the shredded mozzarella cheese..
- Add 1/3 of the cooked bacon..
- Repeat layers 2 more times for a total of 3 layers..
- Bake in oven for 45 minutes or until hot and bubbly. Enjoy!.
In the end, most of the cheese and filling. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.