Caprese lasagna roll ups. Caprese Lasagna Roll Ups – single lasagna noodles are filled with three kinds of cheese, fresh tomatoes, fresh basil, then rolled and finished with a simple marinara sauce. Aww, just look at all the gooey, soon to be stretched and strung. These Caprese Lasagna Roll-Ups from Delish.com are the best!

Ingredients of Caprese lasagna roll ups

1. It’s 2 tbsp. of extra-virgin olive oil.
2. Prepare 2 pt. of cherry tomatoes, halved.
3. You need 2 tbsp. of balsamic vinegar.
4. Prepare of kosher salt.
5. Prepare 3 cloves of garlic, minced, divided.
6. It’s 3 tbsp. of unsalted butter.
7. Prepare 3 tbsp. of all-purpose flour.
8. You need 2 1/2 c. of milk.
9. It’s 2 c. of shredded mozzarella, divided.
10. Prepare 3/4 c. of freshly grated Parmesan.
11. Prepare 1 (15 oz.) of container ricotta.
12. You need 1 of large egg.
13. You need of Freshly ground black pepper.
14. It’s 16-18 of cooked lasagna noodles (from 1 lb.).

Lasagna Rolls Ups, Perfectly Delicious Little Pasta Packages. When it comes to a piping hot, baked pasta dish, lasagna is pretty tough to beat! With its tender noodles, its rich layers of zesty sauce, savory filling, and ooey-gooey melted mozzarella, lasagna is a comfort food feast, and an absolutely. These spinach lasagna roll-ups require mostly pantry staples.

Caprese lasagna roll ups step by step

1. Preheat oven to 375°..
2. In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet..
3. Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8"-x-8" baking dish..
4. In a small bowl, stir together ricotta and egg, then season with salt and pepper..
5. Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella.
6. Bake until golden, 27 to 30 minutes..

You'll likely need to make a run to the grocery store for the cheeses and frozen spinach, but that's it. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you." Caprese Lasagna Roll Ups. click here to see more like this. Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper. Lasagna is a great way to use a lot of your garden's harvest is a tasty recipe.