Crock-Pot Classic Lasagna.

Ingredients of Crock-Pot Classic Lasagna

1. You need 1 lb of ground beef (or with half/half Italian sausage).
2. It’s 1 of onion (chopped).
3. You need 3-5 cloves of garlic (minced).
4. You need 2 (24 oz) of cans seasoned spaghetti sauce.
5. Prepare 2 cups of ricotta cheese.
6. You need 1/4 cup of parmesan.
7. You need 2 1/2 cups of mozzarella cheese.
8. It’s 1 of egg.
9. It’s of lasagna noodles.
10. Prepare of salt&pepper.

Crock-Pot Classic Lasagna instructions

1. Start with meat sauce. Saute onions til translucent. Add meat, brown. Drain. Add garlic, continue to cook for 30 seconds. Add tomato sauce, simmer on low with lid askew for 2 hours..
2. Meanwhile, mix ricotta, egg, parmesan, and 1/2 cup mozzarella..
3. In Crock-Pot, add a thin layer of sauce to the bottom. Layer with noodles, ricotta mixture, meat sauce and mozzarella. Add another layer. Finish with noodles, sauce, and mozzarella..
4. Cook low for 4 hours.
5. Tips: For chunkier sauce, add diced tomatoes last 30 mins of sauce simmering. For creamier cheese layer, add cream cheese to ricotta mixture..