Crock-Pot Vegetable Lasagna.

Crock-Pot Vegetable Lasagna

You can cook Crock-Pot Vegetable Lasagna using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock-Pot Vegetable Lasagna

  1. It’s 1 box of uncooked lasagna noodles.
  2. It’s 1/4-1/2 cup of carrots (very small dices).
  3. Prepare 1/4-1/2 cup of zucchini (very small dices).
  4. You need 1 head of broccoli (small chop).
  5. It’s 2 jars of alfredo sauce.
  6. Prepare 2 cups of ricotta cheese.
  7. It’s 1 of egg.
  8. You need 1/2-1 cup of parmesan.
  9. It’s 2 cups of mozzarella cheese.
  10. It’s 3 cloves of garlic (minced).
  11. It’s of salt&pepper.

Crock-Pot Vegetable Lasagna step by step

  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper..
  2. In Crock-Pot, add enough sauce to cover bottom..
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce..
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella..
  5. Low: 4-6 hours.