Peach Banana Holiday Lasagna.

Ingredients of Peach Banana Holiday Lasagna

1. Prepare 6 sheets of IDEAL GOURMET LASAGNA, cooked and halved.
2. Prepare 1 of egg, lightly beaten.
3. It’s 1 cup of cheddar cheese, grated.
4. Prepare 1/2 cup of cream cheese.
5. You need 1/4 cup of white sugar.
6. Prepare 1 teaspoon of vanilla extract.
7. It’s 1 can of peach halves, drained and cubed.
8. It’s 4 pieces of bananas, sliced.
9. You need 1/4 of syrup from canned peaches.
10. Prepare of for the topping:.
11. You need 1/3 cup of all-purpose flour.
12. Prepare 1/3 cup of brown sugar.
13. It’s 1/4 cup of cashew nuts, toasted and chopped.
14. Prepare 1/2 teaspoon of ground cinnamon.
15. You need 1 dash of ground nutmeg.
16. It’s 3 tablespoons of butter.
17. You need of for sour cream:.
18. It’s 3/4 cup of Alaska Crema.
19. You need 3 tablespoons of maple syrup.
20. Prepare 1/2 teaspoon of lemon juice.

Peach Banana Holiday Lasagna instructions

1. Preheat oven to 350 degrees F..
2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey..
3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish..
4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls..
5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes..
6. Top with blended Sour Cream. Serve warm.