French Macarons w/ Brigadeiro Filling.

Ingredients of French Macarons w/ Brigadeiro Filling

1. You need of French Macarons.
2. It’s 100 grams of egg whites.
3. You need 50 grams of sugar.
4. It’s 200 grams of confectioner's sugar.
5. You need 110 grams of ground almonds.
6. You need of Brigadeiro Filling.
7. You need 1 can of condensed milk.
8. You need 1 tbsp of butter.
9. You need 3 tbsp of unsweetened cocoa.

French Macarons w/ Brigadeiro Filling step by step

1. Make Meringue: Beat egg whites using an electric mixer until foamy, and slowly add the sugar. Mix until glossy and soft (like whipped cream).
2. Sift the almonds and confectioner's sugar and combine with the meringue. Fold them about 30 times ("cut" the middle, then bring left side over to the right with a spatula).
3. Place the batter into a pastry bag with a round tip, and pipe disks onto a baking sheet. Let it rest for about 1 hour until dry, then bake for about 10 min at 285°F..
4. Make the Brigadeiro filling: cook the butter, cocoa, and condensed milk in a saucepan over medium heat for about 10 min (mixing constantly until thick).
5. Let the cookies and brigadeiro cool completely before filling, and enjoy your French Brazilian Macarons! 😀.