Eggless Macarons.

Ingredients of Eggless Macarons

1. Prepare 50 gms of almond flour.
2. It’s 50 gms of icing sugar.
3. Prepare Pinch of salt.
4. Prepare 35 g (21/2 tbsp) of aquafaba.
5. You need 1/8 tsp of cream of tarter.
6. Prepare 3 tbsp of castor sugar.
7. It’s 3-4 drops of red food gel colour.
8. Prepare 1/4 tsp of vanilla essence.
9. You need For of filling:.
10. You need as required of Whipped cream.
11. It’s as required of Jelly toffees.

Eggless Macarons instructions

1. First, sieve almond flour, salt and icing sugar together and keep aside..
2. Then, in another bowl start beating aquafaba and cream of tarter until it becomes foamy..
3. Now start adding castor sugar 1 tbsp at a time and continue beating it till it becomes thick and glossy..
4. Add red gel colour and vanilla essence and beat it for 1 minute..
5. Now add almond flour mixture in it and fold it very gently by cut and fold method..
6. Fill this mixture in a piping bag with a round nozzle..
7. Now pipe this mixture on a greased baking tray lined with parchment paper. Gently tap the tray 3 to 4 times on the kitchen counter. Leave the tray uncovered for 1 to 2 hours so that a thin film gets form over the cookies..
8. Bake it in preheated oven on 100 degree for 30 minutes..
9. Now pipe whipped cream around the edges of macarons and put jelly toffee in center. Now cover the prepared macarons with rest plain macarons to form a sandwich cookie..