Classic French Macarons.

Ingredients of Classic French Macarons

1. You need 1 of egg white.
2. You need 60 g of icing sugar.
3. You need 50 g of almond flour.
4. Prepare 25 g of castor sugar.

Classic French Macarons instructions

1. Mix almond flour and icing sugar together and blend them briefly in a food processor. Then sift them and put aside..
2. Whisk egg white until frothy and add castor sugar bit by bit..
3. Continue to whisk until you get a medium to stiff peak meringue..
4. Fold the meringue into the flour gently until you achieve smooth glossy appearance with slightly flowy ribbon consistency..
5. Preheat oven at 150°C and bake for 12 to 15 minutes..
6. Bon appetit! 💛.