Lemon & strawberry macarons. The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush.

Ingredients of Lemon & strawberry macarons

1. It’s 100 gm of Almond flour -.
2. Prepare 180 gm of Icing sugar -.
3. You need 100 gm of Egg whites (room temperature) -.
4. Prepare of Cream of tartar – 1/4 th tsp (use salt if not available).
5. It’s 40 gm of Castor sugar -.
6. You need of Vanilla extract – 1/4 th tsp.
7. It’s 1/2 tsp of Lemon extract -.
8. You need 1 tsp of Strawberry coulis -.
9. It’s of Yellow pink gel color.
10. It’s of Pink gel color.
11. You need of Butter cream filling :.
12. It’s 1/2 cup of Butter -.
13. You need 2 cups of Icing sugar -.
14. Prepare 1/4 tsp of Lemon extract -.
15. It’s of Strawberry coulis – 1/4 th tsp.
16. It’s of Green gel color.
17. It’s of Pink gel color.

Cognate with Sanskrit निम्बू (nimbū, "lime"). Lemon definition: A lemon is a bright yellow fruit with very sour juice. Lemons grow on trees in warm. Lemons are a good source of potassium, phosphorus, calcium and magnesium.

Lemon & strawberry macarons instructions

1. Sift the almonds flour and icing sugar together. Keep aside.Now whisk the egg whites, add the cream of tartar and whisk to form a foam..
2. Slowly add the Castor sugar into the above while whisking till it forms stiff peaks like meringue. Now fold the almond flour+ icing sugar mixture in 3 parts into the egg white mixture. Add the vanilla extract..
3. Divide it into 2 parts, mix lemon extract along with yellow colour into one part, mix strawberry coulis and pink colour to the other part..
4. Pour the mixtures into piping bags.Line a baking tray with butter paper, pipe dollops of respective mixtures onto it. Tap the tray to remove any air bubbles. Let it sit for 1 hour till there is an outer coat formed..
5. Preheat the oven to 160 degree Celsius and bake these for 14-16 minutes..
6. Whisk the butter till it is fluffy. Then add the icing sugar and whisk till it is creamy..
7. Divide this into 2 parts, add green colour and lending extract to one where as, add strawberry coulis and pink food colour to the other. Mix well..
8. Pour this into a piping bags and pipe green coloured one a little on one lemon macaron and cover with the other. Pipe pink coloured one on one strawberry macarons, cover with the other..

D., but was not widely cultivated. The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy, refreshing flavor of lemons. The zest, the juice, and the fruit (sliced or quartered). Lemons are a versatile fruit that are also an excellent source of vitamin C.