French Chocolate Macarons. French Chocolate Macarons – delicate chocolaty cookies filled with chocolate ganache. They taste absolutely divine, pretty easy to make and they are perfect. These are some rich chocolate macarons, with a dark and indulgent filling.

Ingredients of French Chocolate Macarons

1. Prepare 2 cup of powdered sugar.
2. Prepare 1 cup of almond flour/meal, sifted.
3. You need 3 tbsp of cocoa powder.
4. It’s 1/4 tsp of salt.
5. You need 3 of large egg whites.
6. Prepare 1/2 tsp of cream of tartar.
7. You need 3 tbsp of baker's sugar.

These Chocolate French Macarons combine a soft and fudgy macaron cookie with a raspberry filling for a perfectly delightful combo. Home recipes > desserts > chocolate cocoa powder > French Chocolate Macarons with Chocolate Ganache. French Macarons – I've definitely had more fails than hits with these. They do require practice and some skill and they can go wrong anytime.

French Chocolate Macarons step by step

1. Preheat oven to 310°F. Allow eggs to warm to room temperature..
2. Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces..
3. Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape..
4. Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks..
5. Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon..
6. Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry..
7. Bake at 310°F for approximately 15 minutes..

These Turquoise French Macarons aren't perfect. Incredible Chocolate French Macarons with ganache filling are easy to make when the measurements are weighed and the step-by-step instructions are followed. See more ideas about Macarons, Macaroons, Macaron recipe. These chamomile and caramelized honey macarons are the perfect treat for all your spring gatherings. Making French macarons is a sweet yet complicated science.