Roasted heirloom tomato mozzarella pasta.

Ingredients of Roasted heirloom tomato mozzarella pasta

1. Prepare of My roasted tomato sauce recipe (published) I use the whole jar from the recipe.
2. You need 3/4 lb of rotini pasta.
3. Prepare 2 tbsp of balsamic vinegar.
4. It’s 1/2 of grated aged Asiago (or your choice).
5. Prepare 8 oz of package pearl mozzarella.

Roasted heirloom tomato mozzarella pasta step by step

1. I make the sauce 1 to 2 days ahead of time(see my recipe).
2. Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well..
3. Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again..
4. Store in an air tight container and let the flavors marry overnight, serve at room temp..