Crawfish Monica / or easy crawfish pasta. Unlike Crawfish Etoufee, this rich creamy dish is so simple, with only a handful of ingredients, yet very flavorful. Some recipes get too complicated and the original Crawfish Monica recipe just didn't have all that stuff in it. Try this for yourself and see what I mean.

Ingredients of Crawfish Monica / or easy crawfish pasta

1. You need 2 lbs of crawfish tails leave fat on if in frozen pack.
2. You need of Angel hair pasta cooked I did 2 12oz packs.
3. It’s 1 quart of heavy whipping cream.
4. It’s 2 tbs of flour if you want little thick.
5. You need 2 tbs of creole season.
6. You need 2 1/2 tbs of minced garlic.
7. It’s 5 of tomatoes diced.
8. Prepare 1 tbs of parsley flakes (optional).
9. It’s 1 1/2 of onion chopped.
10. You need of Butter a good bit.

Spicy crawfish in a rich and creamy butter and cream sauce, doused generously with Cajun seasoning, and tossed with rotini pasta. This is my copycat recipe for Crawfish Monica, a spicy, rich and creamy crawfish and pasta dish, extremely popular and once. Return to the pot and toss with the olive oil and reserved cooking liquid. Crawfish Fettucine Recipe, Crawfish Pasta, Crawfish Recipes, Cajun Recipes, Seafood Recipes, Cooking Recipes, Cajun Seafood Boil, Corn And Crawfish Monica is succulent crawfish tails cooked in spices and a rich cream sauce then tossed with pasta.

Crawfish Monica / or easy crawfish pasta step by step

1. Put about at least 5 tbs butter or I just put enough to sauté my onions down till tender.
2. Once onions cooked a little add tomatoes an garlic you can peel your tomatoes if u like that I did not. Cook for at least ten minutes !.
3. Add your crawfish an let cook for another 10 to 15 mins.
4. Once cook add your heavy whipping cream stir in good I use a whole quart an add your seasons an let come to a hard boil once then put on a simmer if add flour or starch or not cook to your likening for about 15 to 20 mins, I added flour I like my kinda thick.
5. Then it should be done I served mine on angel hair pasta !! Like we say down in Louisiana oui cest bon (that’s good).

Crawfish Monica – A Lighter Version. Saying that I ate a lot of good food is an understatement. In that post, I shared a quick and easy typical New Orleans dish: paneed chicken. Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta. "This cheesy, creamy, rich crawfish pasta is found at every family gathering in the New Orleans area – a great addition to your seafood recipe box and a great way to try crawfish!" Crawfish Monica. Mound the pasta in the center of each plate and serve.