Butter garlic chicken pasta instant pot ip. Make Quick & Easy Instant Pot Garlic Butter Chicken. Deliciously comforting chicken with sweet & savory garlicky aroma. Buttery rich, deliciously comforting chicken thighs packed with sweet & savory garlicky aroma.

Ingredients of Butter garlic chicken pasta instant pot ip

1. You need 1.5 pound of chicken breast cubed.
2. Prepare 2 tablespoons of olive oil.
3. It’s 1 of white onion chopped.
4. It’s 6 cloves of garlic minced.
5. Prepare 1 1/2 cups of frozen peas and carrots.
6. You need 1 stick of butter or 1/2 cup.
7. You need 1 cup of white wine.
8. It’s 1 cup of chicken broth.
9. You need 2 tablespoons of dried basil.
10. You need 2 tablespoons of dried thyme.
11. It’s 1 teaspoon of kosher salt.
12. You need 1 teaspoon of fresh ground pepper.
13. It’s 10 of grape tomatoes cut in half.
14. Prepare 1 pound of rotelle pasta.
15. It’s 1 cup of roughly chopped spinach.
16. You need of Parmesan cheese for serving.

Instant Pot Garlic Parmesan Chicken-a fast and easy chicken dinner with a creamy garlic parmesan sauce with chopped spinach. If you have searched for Instant Pot pasta before, you probably saw that there is a lot of controversy surrounding the method and the actual idea of cooking pasta in I made spinach chicken Alfredo over al dente pasta and it came out great! I love my new multi cooker. This Instant Pot butter chicken is light on cooking time, but bursting with flavor.

Butter garlic chicken pasta instant pot ip step by step

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minutes..
2. Push onions and garlic to the side and add chicken..
3. Cook chicken till it turns white..
4. Add wine and broth. Stir and scrape bottom to remove any bits..
5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top..
6. Lock instant pot and set on manual/high for 10 minutes. Then do a natural release for 10 minutes. Remove lid when pressure has finished releasing..
7. Stir in spinach and noodles. Replace lid and set for high pressure 6 minutes. When finished quick release the pressure..
8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done..
9. Plate. Top with parmesan cheese..
10. Enjoy!.

It's really all about squashing your curry craving quickly in a way You're going to purée the sauce, so don't worry about cutting the onions, garlic, or ginger too small before sautéing them in the electric pressure cooker. It's creamy, cheesy and packed with flavor. Now, I normally make chicken pasta with garlic butter sauce but this version was so much easier and faster and only required one pot. Your family is going to love this Instant Pot Cheesy Chicken and Pasta recipe! My family loved it, and they You will not have made an easier or delicious meal in your Instant Pot.