Garlic olive oil pasta. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer.

Ingredients of Garlic olive oil pasta

1. Prepare 2 oz of organic gourmet pasta.
2. Prepare 2 Tsp of unrefined Olive oil.
3. You need 1 of garlic cloves, minced.
4. It’s 1 Tsp of butter.
5. You need 1 tsp of parsley or any herb you have.
6. You need 1 of pasture raise egg.
7. It’s 1 tsp of tamari sauce.

Add the parsley, salt and pepper. Drain pasta & stir in the oil. Add the water if you think the mixture is too dry. While the pasta cooks, heat olive oil over medium-low heat.

Garlic olive oil pasta step by step

1. Boil pasta in salted water according to the package instructions..
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..

Do not rinse pasta with water; the starch of the noodles helps bind the sauce to the pasta. Toss noodles in olive oil/garlic mixture and top with. Combine garlic and olive oil in a cold skillet. Reduce heat to medium-low when olive oil begins to Stir red pepper flakes, black pepper, and salt into the pasta. Pour in olive oil and garlic, and sprinkle on Italian parsley and half of the.