Pasta Fagioli.

Ingredients of Pasta Fagioli

1. Prepare 16 oz of chicken stock.
2. It’s 16 oz of beef broth.
3. You need 1/2 pound of hot Italian sausage.
4. It’s 1/2 pound of lean ground beef.
5. It’s 1 cup of ditalini pasta.
6. Prepare 1 1/2 cup of fine diced yellow onion.
7. You need 1 cup of diced celery.
8. You need 1 cup of diced carrots.
9. You need 4 of large garlic cloves minced.
10. It’s 2 tbsp of fresh minced basil.
11. You need 2 tbsp of fresh minced flat leaf parsley.
12. You need 15 oz of can diced tomatoes.
13. It’s 15 oz of can red kidney beans.
14. Prepare 15 oz of can great northern beans.
15. Prepare 1 tsp of dried oregano.
16. It’s 1 tsp of thyme.
17. Prepare 4 of rosemary sprigs.
18. You need 3 of bay leafs.
19. It’s of Salt and pepper.
20. It’s of Fresh Parmesan.
21. Prepare of Evo.
22. You need 6 oz of tomato paste.
23. It’s 8 oz of tomato sauce.
24. It’s 1/2 cup of water.
25. It’s 2 tsp of white sugar.

Pasta Fagioli instructions

1. Cook the ground beef and sausage and set aside.
2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5.
3. Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes.
4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes.
5. Add beans and pasta and cook for another 20 minutes covered.
6. Serve with fresh parmesan and crusty bread.