Poached Pollock and Pasta Parmesan.
Ingredients of Poached Pollock and Pasta Parmesan
- You need 1 pound of spaghetti pasta.
- You need 1 tablespoon of extra Virgin olive oil for boiling pasta.
- You need As needed of water to boil noodles.
- You need 1 stick of butter.
- Prepare 1 tablespoon of heaping of minced garlic.
- It’s To taste of kosher salt.
- It’s To taste of ground black pepper.
- Prepare 2 tablespoons of chopped parsley.
- Prepare 1 teaspoon of marjoram.
- It’s 1/2 cup of grated parmesan cheese.
- Prepare 1-1/4 pound of pollock filets.
- It’s 1/4 cup of extra Virgin olive oil for poaching.
Poached Pollock and Pasta Parmesan instructions
- Heat the water, oil, and boil the pasta. You can use store bought, homemade, or fresh..
- Keep stirring so as not to stick together..
- Melt the butter, add the 1/4 cup of oil, and add the garlic and pollock. Poach the filets in the garlic butter..
- When the fish is done flake it in the pan and season to taste..
- Now add the pasta. Stir well coat all the cooked pasta. Just heat through. This should be el-denté just under done so as it will continue to cook when transferred..
- Now add the marjoram and parsley..
- Add salt and pepper to taste..
- Add the cheese to the pasta. Stir well coat all the pasta add pasta water I used about 2 cups. Add a little at the time..
- After you add some of the pasta water, this will cause the pasta to be creamy thick. Too much and it will be soupy..
- Serve. I hope you enjoy!.