Beetroot pasta. The beets are bangin' in this eye-catching dish. Highly nutritious, beetroots are an awesome addition to any pasta meal – including this beauty! A gorgeous and good for you pasta with beet sauce.

Beetroot pasta

This is great for making tagliatelle, pappardelle, farfalle (bow ties) and so much more. This colourful pasta with beetroot and spinach can be tossed up in a few minutes, and makes for a delicious and healthy meal. Beet pesto pasta is a signature recipe of mine that I have been making for many years. You can cook Beetroot pasta using 13 ingredients and 5 steps. This is you can make it.

Ingredients of Beetroot pasta

  1. It’s 1 cup of boiled rotini pasta.
  2. You need 1 cup of diced onion.
  3. Prepare 1 cup of diced beetroot.
  4. You need 1 cup of diced tomato.
  5. Prepare 1 cup of diced green onion.
  6. Prepare 1 cup of grated carrots.
  7. It’s 1 tablespoon of salt.
  8. Prepare 1 tsp of black pepper.
  9. You need 1 tablespoon of garam masala.
  10. You need 1 tablespoon of chaat masala.
  11. Prepare 1 tablespoon of red chilli powder.
  12. Prepare 2 tablespoons of ketchup.
  13. It’s 2 tablespoons of dark soy sauce.

I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds. When the beetroot is done, leave to cool slightly so you can easily remove the skins and add to a bowl and mash to a coarse paste. Beetroot and pasta is a lovely combination, but for a change try this lovely summer pasta recipe using Golden Beetroot. Simple, quickly made roasted beetroot pasta dish.

Beetroot pasta instructions

  1. Take some oil in a pan and add onion.
  2. Add all the spices and vegetables then cook well at low flame.
  3. Now add soy sauce and ketchup then add boiled rotini pasta.
  4. Mix well and enjoy so yumm healthier rotini with beetroot twist.
  5. Stay safe stay healthy.

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