Garlic basil pasta with cured egg yolk. Turn off the heat then stir in butter, cheese and serve with grated yolk over the top. Finely grate cured egg yolks over soups, pastas, or salads as you would a hard cheese. This was easy and fun to make! (I just cut the recipe in a quarter because I only had one egg.) While it's a cute party trick and fun to put on pasta, asparagus, other.

Ingredients of Garlic basil pasta with cured egg yolk

1. Prepare 1 of Cured egg yolk.
2. Prepare 2 cups of pasta.
3. You need 6 cup of chix stock.
4. It’s 2 tbs of Homemade basil garlic butter.

The Best Egg Yolk Recipes on Yummly Egg yolks are one of the most magical of foods. Chefs all over the world wax poetic about them, but it's hard to understand why when all you might be exposed to are the wan And once you've made the cured yolks, you can use them over pasta for months. What else can you do with cured egg yolk?

Garlic basil pasta with cured egg yolk instructions

1. Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta.
2. Add pasta to stock and cook for 7-10 mins till al dente.
3. Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix.
4. Get cured eggyolks and use cheese grater or zester and grate on top of pasta.
5. Serve!!.

Coated in a generous mixture of salt, sugar, rosemary and garlic, egg yolks become firm and With a little patience and five easy ingredients, you can achieve restaurant-quality cured egg yolks at home. Thinly slice or grate these golden orbs over salads and pasta to add rich umami flavor. Pasta is tossed with garlic, basil, butter, and olive oil. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Cured egg yolks have all the richness of fine cheese, along with a salty tang that comes from the curing process.