Easy Asian Pasta.

Ingredients of Easy Asian Pasta

1. It’s of Sauce.
2. Prepare 1 jar of Asian style sauce, 14-16 oz. (Use your personal preference. I typically use Teriyaki or General Tso’s).
3. You need of Pasta.
4. It’s 1 box of thin spaghetti noodles.
5. You need 2 tablespoons of butter.
6. You need 3 tablespoons of soy sauce.
7. Prepare of Chicken.
8. Prepare 1 lb of chicken (cubed).
9. You need 3 cloves of garlic (minced).
10. Prepare 1 of large onion (chopped).
11. You need 1 teaspoon of sesame oil.
12. It’s 3 tablespoons of olive oil.
13. Prepare 1 tablespoon of soy sauce.
14. Prepare 2 teaspoons of red pepper flakes (I generally only add this if I’m using teriyaki sauce).

Easy Asian Pasta instructions

1. Follow the box instructions to prepare your pasta. Add 1 tablespoon of butter and your soy sauce to the water for boiling..
2. Drain pasta and place into a large bowl or dish of your choice. Add 1 tablespoon of butter and half of your jar of sauce. Stir until the pasta is coated and butter is melted..
3. For your chicken, you will need to cube and trim any fat. I recommend smaller cubes if you’re serving to children..
4. In a medium to large skillet, heat your oil on medium..
5. Add your minced garlic and wait to hear it sizzle. Once sizzling, add in your chopped onions and sauté for 2-3 minutes..
6. Next, add your chicken, soy sauce, sesame oil, and remainder of the jar of sauce. Stir and coat chicken..
7. Cook on medium-high heat until chicken is done. Typically 5-7 minutes. Let cool for 5 minutes..
8. Add your chicken to the already cooked pasta and mix evenly. Serve hot or chill overnight. Both are delicious!.