Creamy shrimp alfredo pasta. A must try creamy shrimp Alfredo pasta! This Shrimp Fettuccine is a major This Shrimp Alfredo Fettuccini is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with.
Ingredients of Creamy shrimp alfredo pasta
- Prepare 1 lb of peeled and deveined shrimp.
- You need 1/2 lb of fettuccine pasta.
- It’s 2 of garlic cloves.
- It’s 1/4 tsp of red crushed pepper optional.
- It’s 1 cup of heavy cream.
- It’s 3 tbsp of butter.
- You need 1/4 cup of parmesan cheese.
- You need 1/4 tsp of paprika.
- You need to taste of salt and pepper.
Creamy Pesto Shrimp Alfredo with parmesan cheese and blistered tomatoes is the shrimp recipe of your dreams! Serve over zucchini noodles or cauliflower rice (OR pasta if you're not. Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce.
Creamy shrimp alfredo pasta step by step
- Season the shrimp with salt, pepper, and paprika..
- Heat a large skillet with high sides over medium-high heat and add some oil..
- Cook the shrimp for 1-2 minutes on each side..
- Remove the shrimp from the skillet and set aside..
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant..
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens..
- Season the sauce with salt and pepper..
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!.
- NOTES If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese..
Season with garlic powder and cumin. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. When you want a decadent rich restaurant meal but don't feel like leaving the. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce.