Deepdish Puff Pastry Pizza Pie. Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal. Beat egg and water to make egg wash and brush on top then cut slit on top to vent. Puff Pastry Pizza Tart – Ever wondered about puff pastry pizza recipes?

Ingredients of Deepdish Puff Pastry Pizza Pie

1. It’s 2 of Puff Pastry Sheets.
2. It’s 1 of Ricotta Cheese.
3. It’s 1 of Tomatoe Sauce (your favorite kind).
4. Prepare 4 of Sweet Italian Sausage Links.
5. Prepare 1 of Italian Cheese Blend.
6. It’s 1 of Egg.
7. You need 1 tbsp of Water.

The 'puff' makes for a delicate crust and requires that you cut it into small pieces. I forgot to poke holes in the dough and it poofed up until it cooled. Defrost one piece of puff pastry. Cut the piece of pastry in half.

Deepdish Puff Pastry Pizza Pie step by step

1. Preheat oven to 350°F..
2. Cook sausage links. Let cool then slice..
3. Grease a 9in pie plate. put 1 puff pastry sheet on top and stretch to cover..
4. Cover bottem in desired amount of ricotta cheese..
5. Add desired amount of sauces..
6. Cover with a layer sausage..
7. Top with cheese..
8. Cover with puff pastry. cut around the edge of the pie plate and crimp edges to seal..
9. Beat egg and water to make egg wash and brush on top then cut slit on top to vent..
10. Bake for 30-35 minutes or until golden brown..
11. Let sit 5 minutes to cool before cutting..
12. Enjoys.

Place the pastry onto an oven tray lined with baking paper. Pepperoni Pizza Pastry Puffs – two-bite pizza! Puff pastry, pizza sauce, pepperoni, mozzarella, and Italian seasoning. We also like to eat these for a quick lunch. Whenever I take these to a party, there are never any left!!