Azuki Puff Pastry Fingers. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Place on the prepared baking tray.

Ingredients of Azuki Puff Pastry Fingers

1. It’s 1 sheet of Butter Puff Pastry *thawed.
2. You need 1/2 cup of Sweet Azuki Paste *You would need about.
3. You need of *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’.
4. Prepare of *Note: Peanut Butter is another good addition.
5. It’s 1-2 teaspoons of Milk *optional.
6. It’s of Sugar for topping *optional.

This is a super easy snack! Anyone can make these delicious twists. You only need Butter Puff Pastry and Sweetened Chestnut Cream. If you can't find Sweetened Chestnut Cream, why don't you try with Almond Butter or Peanut Butter?

Azuki Puff Pastry Fingers instructions

1. Preheat oven to 200℃. Line a baking tray with baking paper..
2. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other..
3. Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers..
4. Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool..

You have some leftover Sweet Azuki Paste? I added ground Black Sesame Seeds to the Sweet Azuki Paste for extra flavour, which is very nice, but it is optional as most people don't stock Black Sesame Seeds. Brush with egg wash and sprinkle with the seasoning mixture. Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy puff pastry appetizers. There are so many creative ways to use puff pastry in every day meals and appetizers.