Chocolate Pastry. Get Chocolate For Pastry today with Drive Up, Pick Up or Same Day Delivery. Chocolate filled Pastry-good things don't have to be complicated. Have you ever had a Chocolate filled croissant also known as Pain au Chocolat?

Chocolate Pastry

Place the chocolate bar directly in the center of the puff pastry sheet, with the short sides of the chocolate bar facing you. The cuts should be made from the edge of the pastry to the very corners of the chocolate bars. Then bring the strips over the chocolate from one side to the other. You can have Chocolate Pastry using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate Pastry

  1. Prepare 1 cup of All Purpose Flour.
  2. It’s 1/4 cup of Cocoa Powder.
  3. You need 1/2 cup of Powder Sugar.
  4. Prepare 1 tsp of Baking Powder.
  5. It’s 1/4 tsp of Baking Soda.
  6. You need 1/2 cup of Condensed Milk.
  7. You need 1/2 cup of Oil.
  8. Prepare 1 tsp of Vanilla Essence.
  9. You need 1/2 cup of Milk.
  10. Prepare of For Ganache.
  11. Prepare 1 cup of Milk.
  12. It’s 2 Tbsp of Sugar.
  13. You need 2 Tbsp of Condensed Milk.
  14. It’s 2 Tbsp of Cocoa Powder.
  15. It’s 2 Tbsp of Corn Flour.
  16. You need 1/2 cup of Colourful Sprinkles.

Stir in chocolate and butter, stirring until melted and combined well. Transfer hot pastry cream to a heatproof bowl and. Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.

Chocolate Pastry step by step

  1. In a Bowl add All purpose Flour, Cocoa Powder, Powder Sugar, Baking powder and Baking Soda. (Sieve them well). Mix them..
  2. In another bowl add Condensed Milk, Vanilla Essence and Oil. Mix them well..
  3. Now add Milk Gradually..
  4. Mix the Dry Ingredients into the Wet ingredients and Fold the Mixture..
  5. Pour the Batter into a Mold. Preheat the pan for 5-7 minutes on Medium flame. Place a Wire Rack in the pan. Place the Mould into the Pan. And Bake on Medium Low Heat for 35-40 minutes..
  6. Check the cake with a Skewer to see if the pastry is ready or not. Let it cool..
  7. To prepare Ganache, Add Milk, Cocoa Powder, Sugar and Condensed Milk. Mix the mixture..
  8. After it's Mixed Well add. Corn Flour and Mix..
  9. Let the Ganache cool a bit..
  10. Now put the Ganache on the Cake and Cut the Cake in Pieces so it'll be a pastry..
  11. Sprinke on the Sprinkles..
  12. Enjoy your meal..

The pastry should be soft but not sticky. Bring the pastry together with your hands and transfer to a lightly floured, cool benchtop. Place flour, cocoa, icing sugar, salt and baking powder in a large bowl; mix well. Beat the egg yolks with the vanilla extract in a small bowl; add to the dry mixture and mix with a silicon spatula. Process flour, cocoa powder, sugar, and salt in a food processor for a few seconds until combined.