Chocolate Hazelnut Pastries. Klondike® Triple Chocolate Donut Has Chocolate Cakey Flavor & a Milk Chocolatey Drizzle. Take some pre-made puff pastry dough, chocolate hazelnut spread, and make a beautiful dessert or breakfast. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.

Ingredients of Chocolate Hazelnut Pastries

1. It’s 1 sheet of gluten and dairy free pastry I used JusRol.
2. You need 1 of egg beaten.
3. You need 4 tbsps of dairy free chocolate and hazelnut spread.
4. You need 1 tbsp of icing sugar optional.

Sprinkle with ground hazelnut mixture, pressing to adhere. Starting on the wide side, roll up one triangle; firmly press tip of triangle into pastry to. Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. —Michael Compean, Fountain Hills, Arizona The famous hazelnut-chocolate spread stars in sweet Nutella desserts, from cakes, pies and cookies to doughnuts, coffee and crepes.

Chocolate Hazelnut Pastries instructions

1. Preheat the oven to 180 oC Cut the pastry sheet into four rectangles Spread 1 tablespoon of the chocolate hazelnut spread down the centre of each pastry Cut slanting strips about 2cm wide along both sides of the filling.
2. Fold the two ends over to seal the pastries and pleat the pastries using the strips you have just cut Brush with the beaten egg Bake in the centre of the oven for 15 minutes Allow to cool and dust with the icing sugar.

Beginning on the longest end, tightly roll up the pastry into a log. Cut the log in half lengthwise then carefully twist together the two pieces to form a braid, pinching the ends together to hold the braid in place. The Best Hazelnut Desserts Recipes on Yummly This hazelnut chocolate baklava isn't hard to make, per se, but it does take quite a bit of time to assemble. You first need to make the honey syrup that'll be poured over the pastry.