Black Forest pastry. You can also find more Desserts recipes like Hot Chocolate Pudding Chocolate Brownies Funnel Cake with Salt and Chocolate Malai Peda Gem of all desserts! That's Black forest pastry and cake. Though originated in Deutschland (Germany) this spectacular dessert has conquered the world with its unique taste.

Ingredients of Black Forest pastry

1. Prepare 100 g of Oreo biscuits.
2. You need 1 cup of milk.
3. It’s 1 tea spoon of baking powder and pinch of baking soda.
4. Prepare 1 cup of whipped cream.
5. It’s 3 table spoon of sugar.
6. It’s 50 g of diary milk chocolate.

The owner John Ziemba is a graduate of George Brown College who apprenticed under a European Pastry Chef. This is the modern version of a pastry classic: the Black Forest. The original cake has German origins and is made of chocolate spongecake layers sandwiched with whipped cream and sour cherries. It usually has chocolate curls on the outside, and the spongecake is moistened with kirsch, a cherry brandy.

Black Forest pastry instructions

1. First remove biscuits from the packet and make powder of it.
2. Now add milk into Oreo biscuits powder and whisk it now add 1 teaspoon baking powder and pinch of baking soda and gently whisk it.
3. Now take a Dosa tawa and just pre heat it for 5 mins now take a pan and grease it with Butter or oil pour the batter into pan now keep a pan up to the Dosa tawa now make it for 10 – 15 mins.
4. Now cut the corners of cake and make crumbs of cake sides now cut the cake into half.
5. Now make a ice bath and put whipped cream up to Ice bath now beat it with electric blender untill a peak.
6. Now apply whipped cream on half and put another one and again apply the whipped cream on top now the help of greeter greet the diary milk on top.
7. Now make crumbs of cakes sides and put it in cake sides now your black Forest cake is ready enjoy.

The Traditional Black Forest Cake is called Schwarzwälder Kirschtorte in Germany. Swiss bakery and café, in the historic area of Fort Worth, serves breakfast, lunch, and dinner. These Black Forest Pastry Cups are an elegant dessert that takes just a matter of minutes to bake up! Perfect for when you need something quick to serve! I know we are in the middle of apple and pumpkin season but I need a little chocolate in my life.