Pineapple 🍍 (bread) pastry(Eid special). Pineapple 🍍 (bread) pastry(Eid special) #cookwithamna. This is very easy method of pastry to make in less time with short ingredients, so i can make on eid festivals. Sub say pehlay cream ko beat Kar lein Kay wo whip ho Jaye.

Pineapple 🍍 (bread) pastry(Eid special)

Please try out pineapple pastry and share your feedback. Combine sugar, cornstarch, and pineapple plus juice in a small. bottom of pie shell. Sheer Khurma is a traditional Muslim breakfast dessert that originated from the Middle East, prepared during Eid/Ramzan. You can have Pineapple 🍍 (bread) pastry(Eid special) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple 🍍 (bread) pastry(Eid special)

  1. You need 6 of white bread pieces.
  2. Prepare 1 of medium tin pineapple 🍍 (chopped in cubes).
  3. It’s 1 of tetra pack cream chilled (any good brand).
  4. You need of 1 packet pineapple juice.
  5. Prepare of 8 cherry πŸ’ for garnishing.
  6. You need of 3 tbsp caster sugar.

Sheer Kurma is usually served after their morning Prayers. Sheer Khurma literally translates to milk with. Cut puff pastry into four squares of equal sizes. Place the puff pastry squares flat on a greased baking tray and brush with egg.

Pineapple 🍍 (bread) pastry(Eid special) step by step

  1. First of all take cream and whipped it for 10 minutes until it becomes fluffy, keep in freezer..
  2. Now take bread cut the edges and soak with pineapple 🍍 juice..
  3. Now strain the juice of pineapple tidbits keep aside..
  4. Now take a bread layer with whipped cream and add pineapple 🍍 tidbits and again spread the layer of cream gently, keep in freezer for 30 minutes to set it..
  5. Now again take out the pineapple 🍍 pastries add a layer of cream top with pineapple 🍍 chunks garnish with cherry πŸ’, chilli in freezer for 1 hour in summer..
  6. Pineapple 🍍 bread pastry is ready to serve, enjoy it..

In a dish place baked puff pastry square and sprinkle half of coconut, sugar, pistachio, almond, raisins evenly on top. First make the filling, in a pan add pineapple puree, pineapple chunks ,sugar. Add in Cornflour mixed with water and mix well. Add in essence and lemon juice…Mix these together and till it becomes a thick jam like consistency. Now take butter, sugar, pineapple essence in a bowl and beat till creamy.